![]() ![]() The Greek flavor of the place - "since no one there is Greek anymore" - will eventually be downplayed, with maybe only one or two Greek things on the menu at best. Was able to sub a small baked potato for the fries - something that in the past occasioned an upcharge.īut discussion with our long time server indicated that since Sean (sp?) has now taken over the business, not only has the menu already changed substantially, but things will be evolving even more, and I'm not sure in a good way. I ordered the new stuffed lamb pita and it was very tasty - small, tender and mild lamb chunks with lettuce, tomato and onion. His fries were tasty and the serving size also more reasonable than in the past. Hubby had the grouper sandwich, which was substantially smaller than they used to serve but still a fair portion, and grilled properly (not overdone). Had a light supper at Aegean Thursday evening. I told Matt Lafon, the owner I was disappointed. I by-passed my favorite blackened shrimp tacos for the healthy Tropical Salad and Ahi tuna tartare. We did go to CBB for Mother’s Day just before Sunday. Casino Beach Bar is acceptable, I enjoy the rocking chairs and the breeze. Going by boat with daughter and son in law in early afternoon is ok. we go for lunch or early supper downstairs. I can’t get hubby to go to a restaurant and have to wait an hour or so for seating. I love the idea of a good convenient restaurant in Gulf Breeze. He is and has always been attentive to his son and the other kids on the team. He coached a baseball team with my son this year. Hopefully, a new GM will help.Īs far as Gavin, he is such a nice guy and a very devoted father. He has lost a lot of money, theft out the back door, like many restaurants. Always a good place to go in warm weather when the beach places are hopelessly backed up.įingers crossed for Aegean! Heaven knows we can't stand to lose the last decent restaurant in Gulf Breeze. I think we'll go back again soon, see how they're doing. They seemed to have a reasonably good crowd, though still not like the old days when there would be people lined up in the little lobby waiting to get in. Saturday's dinner (grilled redfish for me, grilled shrimp & scallops for hubby) was pretty good, though it took about 25 minutes to get our food. Tuesday-Saturday 11 AM - 9 PM, and now open for brunch on Sunday from 9 AM-3 PM. I, too, hope things go well for him and for Aegean.Īside from the new menu, they also have new, extended hours: There are over 80 FB comments from well-wishing customers. Go tell someone you love them and go e your kids a hug. We will do our best to make sure your time with us is the very best. You have a lot of options and I don't take that for granted. I really am very honored that any of you would chose us to share your special moments with family and friends. I'm sorry we are affecting your plans with your loved ones and we plan on opening back up a week from Tuesday April 22nd. More importantly it is effecting my ability to be the father, brother, husband, friend and human being I am called by God to be. My sobriety, mental and physical health which I have always been open about have not been where they must be as well to be the father, husband or human being I need to be to run a successful establishment. We need to restructure our menu as well as those staffing issues so we can provide the quality you and I have both become a custom to at Aegean. Our food quality has suffered due to turnover in our kitchen. ![]() I found this very frank post from Gavin on Aegean's Facebook page, dated April 11 (highlight by me) it would seem perhaps they were actually closed longer than the planned two weeks: They have a brand new menu (still under development and subject to change again, they say), and several more of the old favorites have disappeared (including my beloved eggplant sandwich, my husband's fave seafood platter, etc.).Īpparently owner Gavin Regan was having some serious difficulties, and has turned over management to Shawn (sp?) Andrews. Well, things have really changed - lots of new staff, for one - and we'll just have to see how it goes. ![]() night (accident? never found out) that we couldn't get to Carrabbas anywhere near our call-ahead seating time and had to cancel. They were back open this past Saturday (had actually reopened the previous Friday, May 10, I believe), so we went there when the Three Mile Bridge was so terribly backed up into Pensacola Sat. There was a note on the door but we didn't get out to read it. Stopped by Aegean a couple of weeks ago on a Saturday evening and they were closed. ![]()
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